Tuesday, September 9, 2014

THE FRUITS OF MY LABOR                       

What to do with all of those cherry tomatoes?
ROASTED CHERRY TOMATOES is awesome.  A little olive oil, italian seasoning, salt, pepper and the creation is wonderful.  I also tried my hand at roasted green beans.  Hummm, might need a little work on that.  They came out a little chewy, but very tasty.

I did my first canning of tomatoes.  I followed all the rules using a hot bath.  My friends laughed because I was adamant about not "contaminating the field" during the preparation.  I'm not an expert but it was not as bad as I thought.  I encourage anyone to just do it.  You will be surprised at just how easy it is to can.

1 comment:

  1. Roasted tomatos are always a sweet little snack. It cracks me up that Ava loves to eat them raw but can't stand them roasted, not even sure if she really is my child anymore ;)