THE FRUITS OF MY LABOR
What to do with all of those cherry tomatoes?
ROASTED CHERRY TOMATOES is awesome. A little olive oil, italian seasoning, salt, pepper and the creation is wonderful. I also tried my hand at roasted green beans. Hummm, might need a little work on that. They came out a little chewy, but very tasty.
I did my first canning of tomatoes. I followed all the rules using a hot bath. My friends laughed because I was adamant about not "contaminating the field" during the preparation. I'm not an expert but it was not as bad as I thought. I encourage anyone to just do it. You will be surprised at just how easy it is to can.